4
❘
LOS CAB LIFE
❘
APRIL 2018
EGG HUNT HIGHLIGHTS EASTER BASH
The Easter bunny paid a visit to Los Cab on Saturday,
March 31, as kids of all ages brought along their baskets
and took part in the club's annual Easter egg hunt. Next
up is Kidchella Kids Night Out, which will take place on Fri-
day, April 13. Visit loscab.com/child-care to learn more.
AN EGG-CELLENT TIME
GET YOUR FILL AT UPCOMING LOS CAB FOODIE EVENT
2018
TASTE
OF
FOUNTAIN
VALLEY
I
f you haven't already, you
can start licking your
chops for the 2018 Taste of
Fountain Valley, which will
take place at Los Cab
Sports Village April 21 from
6-10 p.m. The reasons for
attending are plentiful.
The evening will feature
more than 30 restaurants,
including new eateries this
year such as BJ's Restaurant
and Cambalache Grill. San
Antonio Winery will be on
hand pouring Stella Rosa
and Maddalena, as will the
Barley Forge Brewing Co.
The event also supports a
great cause – the Fountain
Valley Schools Foundation –
and will feature raffles, en-
tertainment and a silent auc-
tion. All-inclusive food
tickets with unlimited sam-
plings are $40 per person,
and adult beverages are
available for $5 each.
..............................................
> LEARN MORE at
tasteoffountainvalley.com.
●
AROUND THE CLUB
FOOD
FOR
THOUGHT
................................
BIG
MOVES
■
CENTRE
COURT
CAFE
SET
TO
EXPAND
T
he
Centre
Court
Cafe
has
long
been
a
great
place
for
Los
Cab
Sports
Village
members
to
stop
in
for
a
pre-
or
post-
workout
smoothie
and
for
parents
to
enjoy
a
casual
lunch
or
dinner
while
their
kids
are
involved
in
various
activities
at
the
club.
Soon
the
cafe
will
have
more
to
offer
as
plans
are
under
way
to
expand
the
dining
area
to
the
outside
patio
and
open
a
walk-up
win-
dow
outdoors
as
well.
"We're
excited
to
grow
beyond
the
dining
area
that
we
have
now,"
said
Scott
Hess,
who
has
owned
and
operated
the
Centre
Court
Cafe
for
about
eight
years.
The
cafe
offers
plenty
of
healthy
food
and
drink
options
like
salads,
sandwiches
and
smoothies,
and
everything
is
fresh
and
made
to
order.
For
families
on
a
tight
schedule,
there
are
also
grab-and-go
offerings.
"We've
got
a
few
other
ideas
that
we
may
pursue
in
the
near
future,
such
as
wine
tast-
ings
and
things
like
that,"
Hess
said,
adding
that
the
facility
can
be
reserved
for
small
group
events
and
get-togethers.
COURTESY
SEEDEN
PHOTOGRAPHY
