SPA SPECIALS
.........................
BEAUTIFUL
BENEFITS
T
hose who enjoy pamper-
ing themselves at The
Spa at Los Cab can now take
advantage of two special
member offers designed to
refresh and rejuvenate.
> Lash Lift: Give your eye
lashes a natural curl that
lasts 6-8 weeks for $59 (nor-
mally $100). The service en-
hances a woman's beauty
and there is no need to curl
your lashes anymore.
> LED Light Therapy with
facial treatment: This serv-
ice is customized to the
client's skin condition and is
currently being offered for
$79. The regular price is
$150-$200 for each service.
LED Light Therapy aids in
promoting healthy skin by
improving tone and texture
and by reducing the appear-
ance of lines and wrinkles.
..............................................
> VISIT The Spa at Los Cab.
C
ombining two of many people's
favorite words that begin with T –
turkey and tennis – Los Cab will hold
its annual Turkey Doo Dah Nov. 19.
The event, open to members and
guests, has been held for 18 years
and remains popular because "it
mixes players of all levels and teams
all play the same amount," says Los
Cab's Chris Baar. "It's a great event
and a good way to meet people you
normally wouldn't compete with."
About 100 players are expected
to participate and will be divided
into five-player teams. The tourna-
ment format rotates team members
in and out, allowing players of all
skill levels to participate and com-
pete for a chance to win.
The cost to enter is $35 and in-
cludes the opportunity to win a
turkey, a T-shirt (first come, first
served) and lunch. Signups are open
through Nov. 16. Inquire at the tennis
desk or call (714) 546-2900 .
PARTY
PLANNING
CHEF DAVID COOKS UP HOLIDAY CHEER
November 2017
❘
LOS CAB LIFE
❘
3
Chef David.
I
f you've been tasked with planning your
company's holiday party or organizing
your family's annual get-together, con-
sider Los Cab's Chef David Coplin to
cater your affair.
Chef David began his career as a pro-
fessional chef as a 17-year-old living in
Maui and is now recognized as one of the
best in the business, having catered
green room guests at both the Academy
Awards and Emmys for five years as well
as eight seasons of American Idol.
"I've been at Los Cab for over 10
years and I love it," Coplin said. "I'm very
fortunate to still have the love and pas-
sion for cooking that I did when I started
46 years ago. It never feels like a job."
> CLICK HERE to contact Chef David.
TALKIN' TURKEY
■ TABLE IS SET FOR ANNUAL DOO DAH
