El Niguel Country Club

14 ❘ THE DIVOT ❘ OCTOBER 2018 ......................................... SUNDAY, OCT. 21 Family BBQ Night Family BBQ Night will feature a Sunday of fun and delicious food hot off the grill from 4:30-8 p.m. Two options are available, with Tier One offering hamburgers, all- beef hot dogs, grilled chicken breast, assorted salads and additional sides for $20 for adults and $11 for children. Tier Two extends the offerings to include Baby Back Ribs, Mongolian Lamb Chops, Marinated Pork Loin Chops, fresh fish and New York Steaks for $29 for adults and $15 for chil- dren. Call (949) 496-5767. .......................................... THURSDAY, OCT. 25 Pars, Polka Dots & Pumpkins The WGA guest day fea- tures a 7 a.m. breakfast and an 8:15 a.m. shotgun start, where Members can show off the new course to their friends. The entry fee is $55 per person and up to three guests per Member are permit- ted. Contact Guest Day Chair Maryly LeVeque at (949) 290-0432 or send an email to maryly.leveque@ gmail.com. .......................................... SUNDAY, OCT. 28 Family Halloween Party Bring out your ghouls and goblins if you dare for a night of frightful fun for the whole family from 4- 7 p.m. Festivities will in- clude a haunted house, trick or treating and a cos- tume contest as well as a family-friendly buffet. The party is $32 for adults and $22 for children. Call (949) 496-5767 for reservations. .......................................... TUESDAY, OCT. 30 WGA Witches Brew A ghoulish day of golf and a luscious lunch are on tap for the 8:15 a.m. shotgun event that will also feature a trunk show with timely selections for the holidays and the hosting of Serra's Pantry. Members are en- couraged to bring canned and dry goods and can also make check or cash donations. Contact Tour- nament Chair Markie Rank at (714) 292-8132 or email cowleyrank@gmail.com. .......................................... FRIDAY, NOV. 2 Wine Festival Discover excellent wines and dine on El Niguel's finest fare at this 6 p.m. event that will offer more than 100 varietals to sam- ple. All wine presented at the event will be available for purchase by the case at just $25 more than wholesale. Entry is $40 per person and guests are welcome. Space is limited to 250 people. Call (949) 496-5767. .......................................... TUESDAY, NOV. 6 WGA Club Championship The first day of competi- tion in the women's Club Championship begins as the race for the presti- gious title gets under way. Contact Linda Milliken at (949) 412-0452 or Martha Burns at (949) 306-6736. .......................................... THURSDAY, NOV. 8 WGA Club Championship The second day of com- petition begins as the pur- suit of the ladies Club Championship continues. .......................................... TUESDAY, NOV. 13 WGA Club Championship Finals/General Meeting The final round of the ladies Club Championship takes place and the new champ will be crowned. Members can attend the lunch-only portion to honor the winner and at- tend the general meeting. .......................................... SUNDAY, NOV. 18 Chili Cook Off & Family BBQ Night Put your cooking skills to the test from 4-7 p.m. and enter the chili cook off contest. Prizes will be awarded. Call Kimberly Chadwick at (949) 373- 1358 by November 12 to enter the contest. Make reservations to attend the BBQ, which is $29 for adults and $15 for children, by calling (949) 496-5767. THURSDAY, NOV. 8 Veteran's Day - Speaker Series Members Rich Francey and Skip Stephenson will present the Battle of Midway, the "most important 30 min- utes" in the history of the U.S. Navy. Slated for 5:45- 7 p.m., the event will honor ENCC's mili- tary members and will also feature a color guard presen- tation, an introduc- tion of ENCC veterans and a buf- fet dinner. Reserva- tions appreciated, but not required. Call (949) 496-5767. ● AROUND THE CLUB SUNDAY, NOV. 4 Pasta Night This feast from 5-8 p.m. will fea- ture a cooked-to-order pasta bar offering a variety of fresh pastas and sauces, several pro- tein and vegetable options, and assorted salads and a dessert display. Guests are welcome and reservations are available by calling (949) 496-5767.

• Cover