12
❘
THE DIVOT
❘
OCTOBER 2018
●
OFF THE COURSE
HOLIDAY HAPPENINGS
■ MEMBERS WILL HAVE PLENTY OF OPPORTUNITIES TO CELEBRATE THE SEASON
I
f you're already getting in the holiday spirit, you
can start making plans now to enjoy the festivities
coming up at El Niguel Country Club.
The clubhouse will be glistening with holiday decor
and an array of dining opportunities and activities will
be available for Members to celebrate the season with
their family and friends. Here's a look:
Breakfast with Santa
A tradition at ENCC for more than 30 years, St.
Nick will return on Saturday, December 1 from 9-11
a.m. for breakfast and a host of other family fun activi-
ties. Members and their children can enjoy pictures
with Santa, crafts, a buffet and a special show. Goody
bags will also be available.
"The kids love it!" said Catering Director Rena
McCamey.
Fireside Dinners
Enjoy the warmth of ENCC's dining room fireplaces
and feast on a three-course meal on Thursday, Decem-
ber 6 and Thursday, December 13 from 6-10 p.m.
"These only happen in December and they always
feature great food and performers," McCamey said.
Another benefit is that the food and the show will
be different each night so Members can plan to come
to both events for a unique and entertaining evening.
Holiday Brunches
Another way Members can celebrate the holidays
with family and friends is the season
brunches at ENCC on Sunday, De-
cember 9 and Sunday, December 16.
And if the brunches are anything like
they have been in the past at ENCC, then
members can count on one thing for sure:
"A lot of food!" McCamey said.
The brunch fare for both days will be simi-
lar, although hors d' oeuvres and salads may
vary a little.
